Instructor: Celia Brooks
Join England-based internationally acclaimed food expert and bestselling vegetarian cook book writer, Celia Brooks, as she opens her kitchen to Nimbus Arts students in this exclusive master class series!
During each lesson Celia will demonstrate how cooking is an art-form by teaching about the different ingredient palettes used to create an artistic masterpiece in the kitchen. Purchase the Palette to Palate kit for all the ingredients you need to follow along at home! Learn more about our fabulous guest chef here! http://www.celiabrooks.com/ $75/session includes farm fresh ingredient kit serves 2! OR $275/4 session series includes 4 farm fresh ingredient kits (each serves 2) and a copy of Celia’s recent cookbook “SuperVeg”, Celebrating the power and flavor of plants by shining the spotlight on 25 of the most health-giving vegetables on the planet.
Those signing up for an individual class sessions can purchase “SuperVeg” by visiting the Nimbus Arts Shop.
COOK- 1 Ages Teen/Adult Sunday September 20 11:00 – 12:30pm
COOK- 2 Ages Teen/Adult Sunday September 27 11:00 – 12:30pm
COOK- 3 Ages Teen/Adult Sunday October 4 11:00 – 12:30pm
COOK- 4 Ages Teen/Adult Sunday October 11 11:00 – 12:30pm
COOK- 5 All 4 classes and cookbook! $275